Bread Maker Bread: Classic White

This may be my favorite white bread to make in the bread maker. Its soo good. It holds together a little better than some of the other bread recipes (doesn’t crumble completely). I use it for my morning toast, in fondue, and for garlic bread.

RECIPE: Classic White
Makes 1 Loaf

SUPPLIES NEEDED:IMG_1235
Bread Maker
Measuring Cups and Spoons

INGREDIENTS:
11 oz skim milk, warmed
2 Teaspoon Salt
2 Tablespoons Margarine
4 Cups Bread Flour
1 3/4 Tablespoon Sugar
2 Teaspoons Yeast

IMG_1236

 

DIRECTIONS:
1)  In the bread maker, layer the ingredients in the order listed above (liquids, then solids).
2) Set the bread maker to start immediately (don’t want the milk to spoil!) and do a light or medium crust level.
3) Enjoy! As you can tell, we dove into our loaf as soon as it was out.

 

IMG_1239

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