Bread Maker Bread: Classic White

This may be my favorite white bread to make in the bread maker. Its soo good. It holds together a little better than some of the other bread recipes (doesn’t crumble completely). I use it for my morning toast, in fondue, and for garlic bread.

RECIPE: Classic White
Makes 1 Loaf

Bread Maker
Measuring Cups and Spoons

11 oz skim milk, warmed
2 Teaspoon Salt
2 Tablespoons Margarine
4 Cups Bread Flour
1 3/4 Tablespoon Sugar
2 Teaspoons Yeast



1)  In the bread maker, layer the ingredients in the order listed above (liquids, then solids).
2) Set the bread maker to start immediately (don’t want the milk to spoil!) and do a light or medium crust level.
3) Enjoy! As you can tell, we dove into our loaf as soon as it was out.



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