Takes Two to Mango Burger

We had company over for dinner last night so it was burger time! We decided to skip the condiments and cheese, and just top a burger with something so filled with flavor and perfect that it would stand on its own bun as something glorious. I am very proud to say that we succeeded with this burger. Serve it with grilled corn, because if you aren’t grilling corn right now you are just living life wrong.

The pairing of mango and jalapeno makes this burger perfect. Either ingredient by itself is not sufficient, but as they say…it takes two to… mango.

RECIPE: Takes Two to Mango Burger
Makes 4 Burgers 

SUPPLIES NEEDED:IMG_1599
Knife
Cutting Board
Grill
Spatula

INGREDIENTS:
Beef Roast
Bacon
Jalapenos
Mango
Buns

IMG_1601DIRECTIONS:

1) Cube the beef roast and throw it in the freezer until mostly frozen.
2) Double grind the beef roast and bacon together and form into patties.
3) Slice mango and jalapenos in half (leave the seeds!) and wrap in foil.
4) Throw burgers and foil packets on a hot grill.
5) Serve as meet patty, jalapeno, mango, top bun, and then squish down.
IMG_1602
IMG_1604Note, if your friends down want mango and jalapeno because they aren’t cool. You can top their burger with ketchup and sriracha for a twist on a classic american style burger.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s