Bagels

My bagels had whole this time! They still aren’t bagel shop pretty, but I am pretty psyched about them. They are still the best bagels I can get in the area, so I will continue making them until I perfect the recipe.

RECIPE: Bagels
Makes 10 Servings 

SUPPLIES NEEDED:IMG_1605
Bread Mixer
Pot
Cooling Rack
Oven heated to 400
Baking Sheet

INGREDIENTS:
8 oz Water
2 tsp Salt
2 Tbsp Vegetable Oil
3 1/3 Cup Bread Flour
1 1/2 Tbsp Sugar
2 tsp Yeast

DIRECTIONS:

1) Add ingredients in the order listed above into the bread maker, set to dough setting.
2) Let bread maker do its thing for 3 hours. When the dough is done divide it into 10 pieces.
3) Roll pieces into ropes and twist around your palm and roll off to form bagels.
4) Place dough on greased baking sheet and cover in a damp towel. Let it rise for 30 minutes.


5) While the dough is rising, bring 5 quarts of water with 2 tablespoons of molasses to a bowl. Heat oven to 400 degrees.
6) Boil bagels on each side for 1 minute and 30 seconds.
7) Put bagels on baking sheet and put it in the hot oven for 25 minutes or until golden brown.
8) Cool and enjoy toasted with cream cheese! IMG_1615There are only two bagels left in the container because we already ate the rest. Whoops.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s