Some people will argue that grilled cheese can only be bread and cheese, that anything more is a panini sandwich. To me, the lines of panini and grilled cheese aren’t so clean cut. I think you can doctor up a grilled cheese all you want and still call it a grilled cheese. So here it is my special apple grilled cheese sandwich. The dill is what makes it special and extra delicious.
RECIPE: Apple Grilled Cheese
Makes 2 Sandwiches
Cast Iron Pan
French Bread Loaf
Extra Sharp Wisconsin Cheddar Cheese
1) Slice 4 slices of french bread made in the bread maker or any loaf you like. Slice apple, avoiding any bruises. Thinly slice cheddar cheese.
2) Melt a tablespoon of butter into the cast iron pan on medium low heat.
3) Layer bread, apples, cheese, sprinkle of dill, bread. Butter the outside of the bread slices.
4) Cook the bread low and slow until its brown and crispy.