Sometimes you realize you want brats, but you forgot to thaw them overnight. Beer brats are a great way to cook them without having to worry about pathogen growth by quickly thawing on the counter or in the sink. I decided to try out an Aldi brand beer in this recipe, and it performed admirably in this recipe.
RECIPE: Beer Brats
Makes 2 Servings
SUPPLIES NEEDED:
Pot with Lid
INGREDIENTS:
Bratwurst
Canned Peppers
Beer
Half Onion
DIRECTIONS:
1) Slice the onions and start them cooking low and slow in the pot.
2) Add three large spoonfuls of canned peppers to the pan, and then pour a full bottle of beer over everything.
3) Add the two brats, and bring the mixture to a boil.
4) Cover and let cook until down.
5) Serve peppers and onions on the bottom, and brats with mustard on top.
