Beer Brats

Sometimes you realize you want brats, but you forgot to thaw them overnight. Beer brats are a great way to cook them without having to worry about pathogen growth by quickly thawing on the counter or in the sink. I decided to try out an Aldi brand beer in this recipe, and it performed admirably in this recipe.

RECIPE: Beer Brats
Makes 2 Servings

img_2353SUPPLIES NEEDED:
Pot with Lid

INGREDIENTS:
Bratwurst
Canned Peppers
Beer
Half Onion

DIRECTIONS:img_2356
1) 
Slice the onions and start them cooking low and slow in the pot.
2) Add three large spoonfuls of canned peppers to the pan, and then pour a full bottle of beer over everything.
3) Add the two brats, and bring the mixture to a boil.
4) Cover and let cook until down.
5) Serve peppers and onions on the bottom, and brats with mustard on top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s