Carrot Top Salad

I like cooking with the whole vegetable. Radish greens, beet greens, and now carrot greens! This salad was more of a coleslaw and it pairs well with heavy or greasy meals. The flavor of carrot greens is strong and decisive, and a flavorful dressing is needed to counter it. I may also use some greens to make pesto this week!

RECIPE: Carrot Top Salad
Makes 2 Servings

SUPPLIES NEEDED:img_2388
Bowl
Spoon

INGREDIENTS:
Carrot Greens
Mayo
Lemon Juice
Parsley
Garlic Powderimg_2391

DIRECTIONS:
1) 
Wash and rip up carrot greens.
2) In a bowl, mix together a spoonful of mayo, a big splash of lemon juice, and the spices until smooth.
3) Drop in carrot greens and stir in the dressing until fully coated.
4) Serve immediately or chill for later.

img_2393

Advertisements

2 thoughts on “Carrot Top Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s