Banana Farina Muffin

Experimenting with breakfast foods is always fun. I decided to try to combine two of my favorite breakfast items, bananas and cream of wheat (enriched farina). The result was a chewy filling muffin that gives you the jump start you need in the morning.

RECIPE: Banana Farina Muffin
Makes 12 Servings

SUPPLIES NEEDED:img_2524
Oven heated to 350 degrees
Muffin tins
Cupcake liners
Scoop

INGREDIENTS:
4 Very Ripe Bananas
1 Cup All Purpose Flour
3/4 Cup Enriched Farina/Cream of Wheat
1 Cup Skim Milk
2 Eggs
1/2 Cup Brown Sugar
1 teaspoon Cinnamon
1 teaspoon Baking Powder

DIRECTIONS:
1) In a kitchen aid mixer, beat together the bananas, the sugar, and the eggs.
2) Add the enriched farina, flour, baking powder, and cinnamon to the batter.
3) Pour in milk until a thick batter consistency is formed.

4) I put two scoops of batter per muffin cup.
5) Bake for approximately 20 minutes or until a toothpick comes out clean.

img_2549These are a great on the go breakfast that gives you iron, potassium, and lots of other necessary nutrients!

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