Fresh Penne Pasta

I love pasta. Then again, I don’t know many people who dislike it. Here is our recipe for a fresh tasting penne pasta with lots of vegetables.

Fresh Penne Pasta 
Makes 2 Servings

SUPPLIES NEEDED:dscf0369
Pot
Pan
Cutting Board
Knife
Spoon

INGREDIENTS:
Penne Pasta
Spinach
Garlic
Tomatoes
Mozzarella Cheese
Rosemary
Thyme
Basil
Black Pepper

DIRECTIONS:
1)
 I used a pasta maker to make the penne pasta, but you can also use the kind out of the box.


2) Boil pasta in salted water.
3) In a pan, mix together spinach, diced tomato, and some finely cut up garlic.
4) Season with some rosemary, thyme, basil, and black pepper. Stir and taste, and season as desired.
5) This can served two ways, pasta with vegetables and mozzarella cheese all tossed together or the pasta layered with the vegetables and mozzarella on top. I’m a fan of having everything tossed together! dscf0377

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s