Sunny Side Fries and Chicken Marinade

When you are making marinade for a meal, you usually don’t feel like cooking a whole other meal. Here is a very quick sunny side fries recipe and the start to an excellent fruity chicken marinade.

RECIPE: Sunny Side Fries and Chicken Marinade
Makes 2 Servings

SUPPLIES NEEDED:dscf0920
Cast Iron Pans
Cutting Board
Knife
Spatula

INGREDIENTS:
Potato
Eggs
Ketchup
Cheddar Chees
Onion
Lemon
Hot Peppers
Worcester Sauce
Ketchup
Pineapple Juice
Oil

DIRECTIONS:
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1) Chop the onion and toss it into a cast iron pan.
2) In another pan, begin heating a small amount of oil.
3) Pour pineapple juice over the cooking onions. Slice lemon and add it to the mixture.
4) Chop potatoes and begin cooking in the oil.
5) Add about a tablespoon of ketchup and a splash of Worcester sauce to the onions. Stir and add in some hot peppers. dscf0926

6) Remove the potatoes from the pan, crumble cheddar cheese over the potatoes, top with some hot peppers.
7) Cook two eggs sunny side up. Place on top of the fries and drizzle on some ketchup.
8) Let the marinade sit and cool before pouring over chicken. Seal and put in the fridge.

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