These are the closest that I get to a classic oatmeal raisin cookie. Most of the time, I like to play around with the ingredients. This time, I only added in one nontraditional ingredient. If you don’t like wheat germ, you can leave it out (but it’s highly recommend that you keep it in!) These cookies last for a while, so they are great for sending in the mail!
RECIPE: Classic Oatmeal Raisin Cookies
Makes 4 Dozens
SUPPLIES NEEDED:
Cooling Rack
Baking Sheet
Spatula
Scoop
Mixer
Oven heated to 375
INGREDIENTS:
1 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
Dash of Allspice
2 Eggs
1/2 cup Shortening
1 stick Margarine
3/4 cup Sugar
3/4 cup Brown Sugar
1 1/4 cup Flour
2 cups Oats
1/4 cup Wheat Germ
1 1/2 cup Raisins
DIRECTIONS:
1) Beat together the egg, vanilla, and assorted spices.
2) Add the shortening, margarine, and sugars. Cream until well combined.
3) Slowly add the flour, oats, and wheat germ.
4) Use a spatula to stir in the raisins.
5) Scoop the dough onto an ungreased baking sheet.
6) Bake for 8 to 10 minutes or until the edges become golden brown. 
7) Remove from the baking sheet and let cool on a baking rack.
8) Once fully cooled you can either put them in a jar for yourself or box them up to mail out!
These cookies are delicious for breakfast or for dessert after dinner. They are complimented well with a glass of milk.
Brownies and Beers...and Books! 
Love your spices! I usually just add cinnamon, but I love the idea of allspice and nutmeg. I like wheat germ, so in that shall go, also. Thanks for the new ideas.
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Not only does wheat germ add a nice subtle flavor, but it also makes the cookies a bit healthier! Now your cookies have a small helping of folic acid, vitamin E, thiamin, and magnesium!
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