Passover Pizza

What do you do with homemade matzah? The best option is pizza! This pizza night was done two ways, one with matzah and the other with dough. The toppings on these pizzas are a little nontraditional, but absolutely amazing. If you have never put celery on a pizza with hot sauce and blue cheese, then you should do it!

RECIPE: Passover Pizza
Makes 2 Servings

SUPPLIES NEEDED:DSCF1262
Cast iron pans
Spatula
Pizza Stone
Oven set to 450
Cutting Board
Knife
Cheese Grater

INGREDIENTS: 
Pizza Dough
Diced Tomatoes
Tomato Paste
Canned Hot Peppers
Celery
Mozzarella
Blue Cheese
Matzah
Hot Sauce
Basil
Garlic Powder
Onion Powder
Paprika
Oregano

DIRECTIONS:
DSCF12701) In a pan, combine the diced tomatoes, tomato paste, and just enough vinegar from the hot peppers to make a nice consistency.
2) Season the sauce with basil, garlic powder, onion powder, paprika, and oregano.
3) Shred the mozzarella.
4) Press the pizza dough into another cast iron pan.
5) Chop the celery.
6) Layer the crusts first with sauce, then cheese, and then top with celery, hot peppers, and blue cheese.
7) Bake in the super hot oven until done, 10-20 minutes at most.
8) Once removed, sprinkle with hot sauce before cutting and serving.

DSCF1278

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