The Evening After

When I was in college, there was a tiny dinner in the back of the market house that served an item known as the morning after. It was potatoes and peppers, all cooked together with eggs. It was the perfect Saturday morning breakfast after a Friday night in college. This my dinner version of the morning after, and it is the type of comfort food to deal with a work ‘hangover’. You know the kind of work days where the stress is piling up, and you come home feeling tired, worn out, and suffering from a headache. On those evenings after, this is the dinner you want.

RECIPE: The Evening After
Makes 2 Servings

SUPPLIES NEEDED:DSCF1385
Cast iron pan
Wooden Spatula
Cutting Board
Knife

INGREDIENTS: 
3 Medium Potatoes
Onion
Broccoli
Cajun Seasoning
Diced Tomatoes
Hot Peppers
Green Pepper
Eggs

DIRECTIONS:
1) Chop the potatoes into tiny pieces and put them into a hot cast iron pan to start cooking!
2) Dice an onion and throw it over the potatoes. Also pour in some broccoli!
3) Season with Cajun spice mix.
4) Stir and cook, and when the potatoes are starting to get soft add in the diced tomatoes, the hot peppers, and some diced green pepper.

5) Stir the mixture and when its just about ready to come off the stove, crack in three eggs.
6) Scramble the eggs around everything so that it cooks and coats simultaneously.
7) Serve with a fork and your choice of a cold beer or a cold mug of milk!DSCF1395

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s