Root Beer Float

This is a lazy recipe, but sometimes its fun to be lazy! Root beer floats are so refreshing and delicious, especially on a hot day. This recipe is our last minute version of a root beer float, if we had planned ahead it would have been homemade ice cream.

RECIPE: Root Beer Float
Makes 2 Servings

SUPPLIES NEEDED:DSCF1322
Straws
Fancy cups
Ice Cream Scoop
Mixture

INGREDIENTS: 
Vanilla
Heavy Cream
Powdered Sugar
Root Beer
Vanilla Ice Cream

DIRECTIONS:
1) In a kitchen aid mixer, pour in some heavy cream, a dash of vanilla, and a teaspoon of powdered sugar.
2) Beat the mixture on high until a nice fluffy heavy cream is formed.
3) Scoop the vanilla ice cream into a metal cup with a straw.

4) Pour root beer over the ice cream.
5) Top the mixture with a heavy dollop of whipped cream!

DSCF1329

Honestly, I think the homemade whip cream is the best part of this entire meal! I can’t wait to try this again with homemade vanilla ice cream.

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