Plain Pancakes

Sometimes you don’t want a fancy breakfast. Sometimes all you want is some pancakes with a touch of syrup. Plus, I think pancakes have the benefit of being the one breakfast that is just as simple as scrambled eggs, but seems like you put in a lot more effort. I’ve also made this recipe so many times that I can and have made it while half asleep!

RECIPE: Plain Pancakes
Feeds Four People

SUPPLIES NEEDED:DSCF4479
Bowl
Spoon
Spatula
Cast iron pan

INGREDIENTS:
1 Cup Flour
1 Cup Milk
1/2 teaspoon Salt
1 Egg
1 Tablespoon Sugar
2 Tablespoons Vegetable Oil

DIRECTIONS:
1) 
Measure all the dry ingredients into your bowl and mix them. DSCF4481
2) Make a little well in the middle of your bowl.
3) Pour the milk into the well, then the oil, and finally the egg.
4) Beat the ingredients in the well first and then stir the entire bowl together into a batter.
5) Heat the pan over medium heat and add a tiny bit of oil into the base.
6) I always do a test pancake first to see if the pan is the right level of hot. If the little test pancake comes out cooked and golden brown rather than raw or overdone, then its time to start doing multiple pancakes at once. Plus you can snack on the tests while the others are cooking. DSCF4482
7) Always flip your pancakes when the bubbles start to burst.
8) Stack the pancakes on the plates and serve with optional butter and lots of syrup!DSCF4484

Advertisements

2 thoughts on “Plain Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s