Quick Cabbage Soup

Nothing is more wintry than cabbage soup, or maybe its because cabbage soup seems like an old country meal (no matter what country you are from). This recipe is a quick cabbage soup because it uses condensed tomato soup to make it come together faster.

RECIPE: Quick Cabbage Soup 
Makes 1 Pot or 4 servings

Cutting Board

1 Onion
4 Carrots
5 Cloves Garlic
1 Can Tomato Soup
Vegetable Broth
1/2 a Cabbage
Beer Grain Bread (for the side)

DSCF03001) Mince up an onion and begin cooking it slowly in a pot.
2) Chop up the carrots and add them to the pot with the onion.
3) Mince the garlic and stir it into the carrots and onion.
4) Dump in the can of condensed soup and the vegetable broth.
5) Chop up about half a head of cabbage and stir it into the soup.
6) Let everything cook for about 10 minutes so that the cabbage softens before serving. DSCF0301


This is a very basic recipe, so feel free to spice it up anyway that you want to! I’m a fan of adding dill to it, but I think my husband added hot sauce as he usually does.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s