Who doesn’t love cookies? These cookies will even make you feel healthy because they are made with whole wheat flour! Definitely something worth baking up mid week if you are craving something chocolate.
RECIPE: Whole Wheat Chocolate Chip Cookies
Makes 2 Dozen
SUPPLIES NEEDED:
Measuring Utensils
Bowl
Spatula
Cookie Scoop
Baking Sheets
Silicon Mats
Oven heated to 325
Cooling Rack
INGREDIENTS:
1/2 a stick of Margarine
1/4 Cup White Sugar
1/4 Cup Brown Sugar
Salt
1 Eggs
1 teaspoon Vanilla
1 1/4 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 1/2 Cups Chocolate Chips
DIRECTIONS:
1) Soften the margarine and then cream it together with the regular sugar and brown sugar.
2) Slowly stir in the pinch of salt, egg, and vanilla.
3) Add the flour and baking soda, stirring until a good cookie dough is formed.
4) Stir in the bittersweet chocolate chip cookies. You can adjust based on your desired level of chocolate.
5) Use a cookie scoop to scoop the dough onto a lined baking sheet.
6) Bake the cookies for 10-12 minutes or until the edges begin to brown.
7) Remove from sheet, the bottoms should be golden in color, and then transfer to a cooling rack.
8) Store in an airtight container once they have cooled completely. 
Brownies and Beers...and Books! 
The cookies look yummy, but does the whole wheat flour alter
the traditional taste very much?
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It does alter it a bit, but in a good way!
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