Canning

Blackberry Cinnamon Apple Jelly

The best way to use up apple scraps is to make an amazing autumn flavored jelly!

Habanero mustard that will be good on just about anything!

Why buy it when you can "can" it!

Want to make pickles? Don't be afraid to experiment with the flavors. Just make sure the brine follows a tested recipe from a trusted source!

By far, the most versatile item that I can all year!

Best kind of jelly, and it makes excellent canned gifts!

What goes into apple sauce? Just apples!

A sweet jam with a hint of spice that makes it the height of deliciousness.

A spicy sweet jam to eat all winter on crackers and cream cheese, or on top of pork chops.

Have your own peppers ready for the winter with this canning recipe.